PIE OF THE WEEK!
HELLO GUYS, WELCOME TO MY NEW PAGE PIE OF THE WEEK! I WANTED TO ADD THIS BECAUSE I HAD THE IDEA! PLUS, I WANTED TO SHOW HOW MUCH I LOVE PIE! SO, EVEY WEEK I AM GOING TO SHOW YOU SOME PIES AND RECIPES. OK? MAKE SURE YOU COMMENT DOWN BELOW!
THIS WEEK: APPLE PIE!
this is one of my favorites.
RECIPE!
Ingredients
Yummy! Eat it all up in one giant gulp!
- 1/2 cup sugar
- 1/2 cup packed brownsugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 7 cups thinly sliced pared apples
- 1 tablespoon lemonjuice
- 1 Pastry for double-crust pie (9 inches)
- 1 tablespoon butter or margarine
- 1 egg white
- Additional sugar
- In a small bowl, combine sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-in. pie pan with half the pastry. Place apple filling into crust; dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slits in top. beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.
Yummy! Eat it all up in one giant gulp!